About the Product
Ridge Gourds are long vegetables with a ridged dark green skin and white spongy flesh that contains numerous seeds inside. They are rich in fiber and very prominent in Indian cooking.
Used in curries, dal, sambar, soups and fried dishes. To prepare snack bajji, dip it in chick pea batter and deep fry.
It purifies the blood, strengthens liver functioning, relieves from intoxication and regulates blood glucose levels.