This Moong Bhajia Pakodi is low in fat and very easy to cook. It is certified by FSSAI, ISO 9001:2008, and HACCP. Make delicious pakoda every day with Moong Bhajia Pakodi.
Moong mogar flour, black-eyed beans, common Salt, red chilli, coriander, asafoetida, fennel seed, sodium bicarbonate, citric acid, & aniseed.
How to Use
Pour 400 gm moong bhajia in a bowl and add 500 ml (3 cups) of water to it. Make a paste and keep it aside for 20 minutes. You can also add green chilli, garlic, and coriander according to your taste. Heat the oil in a pan, make pakodi and deep fry it. You can taste it with green or tomato sauce.
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