Javitri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. It is hard to grind, so it is generally roasted until brittle, then grinded. It’s mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce, or marinated with meats. Chutneys and Pickles are also generally spiced with javitri.
Only logged in customers who have purchased this product may leave a review.