Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness.
Storage and Uses
Make sure there is no moisture on the drumstick. Chop it into pieces and refrigerate in an air tight container.
Cut them into finger length pieces and use them in sambar, curries, etc.
Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces inflammation and are good for skin, teeth and bones.
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