As the name suggests, Amul Mithai Mate is indeed the best friend for your desserts; this sweet thickener is now made with skimmed milk so that you have less calories in your sweet dish. There are probably thousands of recipes which has Amul Mithai Mate as its key ingredient. Whether you are making kheer, thandai, coconut ladoos, or white fudge, you simply cannot do without this smooth creamy sweetened condensed milk.
Each serving of 100 gms contains Energy of 335kcal, Total fat of 9gms, Energy from Fat, 81 kcal, Saturated fat of 6.2 gms, Cholesterol 24mg, Total Carbohydrate 55.5gms, Added Sugar of 43 gms, Calcium of 355 mg and Protein of 8g.
How to Use
There are probably thousands of desserts both Indian and Continental which can be prepared with Amul Mithai Mate. Some of the popular sweet dishes are gajar ka halwa (carrot sweet dish), cakes, biscuits, toffees, rasmalai, chhanar payesh (or sweet pudding made with Indian cottage cheese) and even chocolates. If you like your tea and coffee strong, you can use it directly to your tea and coffee to whiten the liquid.
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