deepak soya atta 500 gm

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Deepak Soya Atta is gluten-free flour consisting of soya beans of excellent quality. This flour offers fabulous originality and nutrition in your daily cooking. Being a packed flour of plant protein, it's perfect for vegetarians and fit-centric persons trying to build muscles because it can fulfill the need for amino acids, which are essential building blocks of protein in your diet. This atta is very high in dietary fiber which can help improve and ease digestion and therefore maintain your gut healthy. Also, it contains other necessary minerals like calcium and magnesium. These minerals are the prime requirements for developing strength and overall well-being to develop a strong bone structure. It assists individuals suffering from diabetes. Its glycemic index in this flour is very low. It can be used to make different forms of dishes like rotis parathas and baked items; therefore, it is a must-have in every health-conscious household. The atta also contains essential amino acids, calcium, and magnesium, which support muscle health and bone strength. Suitable for creating a variety of dishes like rotis, parathas, or pancakes, it caters to health-conscious consumers and is particularly beneficial for those with gluten intolerance.

Recommended Usage

  1. Cooking and Baking: Soya atta can be used alone or mixed with other flour for making chapatis, bread, cakes, and cookies.
  2. Thickening Agent: It works well as a thickener in soups, sauces, and gravies.
  3. Supplement: Often added to wheat flour to boost its nutritional value in everyday cooking.

Common Questions

What is Deepak Soya Atta made from?

It is made from high-quality soybeans, finely ground into flour.

Is it gluten-free?

Yes, Deepak Soya Atta is naturally gluten-free.

What are the nutritional benefits?

It is rich in protein, dietary fiber, and essential vitamins and minerals like iron and calcium.

Can it be used alone for making chapatis?

Yes, but it is often mixed with wheat flour for better texture and flavor.

Is it suitable for vegetarians?

Yes, it is 100% vegetarian and plant-based.

Does it help with weight management?

Yes, the high protein and fiber content can support weight management.

How should I store it?

Store in an airtight container in a cool, dry place to maintain freshness.

Can it be used in baking?

Yes, it can be used in baking for adding protein to bread, cakes, or cookies.

Is it safe for children?

Yes, it is nutritious and suitable for children when included in a balanced diet.

What is the shelf life?

The product typically has a shelf life of 6–9 months, depending on storage conditions.

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Product Details

Unit

500 gm

Item Code

8904137700869

Country of Origin

india

Customer Care Details

Email: support@aapkabazar.co

Return Policy

The item is eligible for return in cases of damage, defects, incorrect delivery, or expiration. You may request a replacement within 72 hours of receiving the item. For incorrect items, a replacement or return request can only be made if the item remains sealed, unused, and in its original condition.

Seller

Aap Ka Bazar

Disclaimer

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

Date of Expiry

Tue May 13 2025

Manufacturer Details

s.s india foods pvt. ltd. b-8, plot no.15,community centre, lawrence road indl. area, delhi-110035

FSSAI License

13313005000184

Nutritional Facts
Calories 370 kcal
Total Fat 5 g
Total Carbohydrate 45 g
Dietary Fiber 20 g
Protein 40 g

Benefits

1. Rich in Protein: Soya atta contains complete proteins with all essential amino acids, making it an excellent choice for vegetarians and those aiming to enhance their protein intake.

2.Gluten-Free: This flour is a great alternative for those with gluten intolerance or celiac disease.

3.Nutritional Value: It is a good source of dietary fiber, calcium, iron, and magnesium, supporting bone health, digestion, and overall well-being.

4. Low in Calories: It can aid in weight management due to its lower caloric content compared to regular wheat flour.

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